Toasted Vanilla Gingerbread Tea

What it is

A smooth blend of rooibos and black tea and, richly flavored with Christmas-y accents of gingerbread spice, caramel, and vanilla. 

Why you'll love it

This blend transports you to nostalgic holiday memories and staying warm by the fire with family. A delicious Christmas dessert in a cup. Save your calories for... fruitcake?!

Ingredients

• Rooibos
• caramel
• vanilla
• black tea
• black pepper
• cardamom
• ginger root
• cinnamon
• star anise 

Tea Cocktail Recommendations

Brew up this tea to make as a festive martini with a shot of vanilla vodka and a cinnamon sugar rim. Serve in a martini glass, of course! 

Directions

Iced 16oz cup: 3 tsp tea steeped for 5 minutes in about 8 to 10 ounces of water. This concentrates the tea a bit so your beverage isn't watered down. Fill glass with ice, and pour and strain brewed tea into your glass. Enjoy!

Hot: 1 tsp per 8 ounces of water steeped for 5 minutes. Strain and enjoy!