Collection: Fiji Kava

Fiji has a long tradition of kava cultivation and use, with kava grown across islands that each have their own growing conditions and cultivars.

Our Fiji Kava collection currently features Damu, a Fijian kava available in two forms: a convenient micronized option and traditional single-cultivar kava from Kadavu Island.

Micronized or Traditional Fiji Kava?

Both options feature Fijian Damu, so the biggest difference is how you want to prepare your kava.

If you want to spend less time preparing your kava, choose Fijian Damu Premium Micronized.

If you prefer traditional preparation, choose Kadavu Island Damu.

What Is Fijian Kava?

Fiji is one of the Pacific Island nations with a long history of growing and drinking kava. Kava comes from the root of Piper methysticum, a plant cultivated throughout parts of the South Pacific.

Fijian kava is often referred to locally as yaqona and has an important place in Fijian social and ceremonial traditions.

Like kava from other Pacific islands, Fiji produces different cultivars. The cultivar, growing location, plant parts used, and preparation can all influence the finished coconut.

Learn More About Fiji & Kava

Damu Kava Spotlight

Koro Kava Spotlight

Micronized vs. Regular Kava

What is Micronized Kava?