Mango Crush Tea: A Tropical Sip of Paradise

Product Description

Jump into the deep end of summer vibes with Mango Crush Tea. It's like bottling up the sun, sand, and the cheeky breeze of the tropics, then realizing you can actually drink it. Picture this: juicy pineapple and ripe mango cubes doing the salsa, while citrus notes and floral blooms crash the party. Whether you like it hot (because sometimes you need a warm hug from the inside) or iced (for those days you wish your AC was as cool as you), Mango Crush Tea is your non-stop flight to endless summer. Grab a cup and let every sip teleport you to paradise. No passport required, just a thirst for adventure.

Ingredients

• Pineapple Cubes
• Mango Cubes
• Pineapple Flakes
• Mango Flakes
• Orange Slices
• Freeze-dried Tangerine-Orange Pieces
• Safflower
• Marigold Blossoms
• Freeze-dried Strawberry Slices

Brewing Instructions

Iced 16oz Cup

• Use 3 teaspoons of Mango Crush Tea (or 1 tablespoon).
• Add 8 to 10 oz of hot water to the tea.
• Let steep for 5 to 10 minutes—this blend won't go bitter, so steep to your preference.
• Fill a 16oz glass with ice and pour the strained tea over.

Large Batch Fridge Method

• Add 1oz of tea per gallon of water, choosing between cool or hot water based on your strength preference.
• If using hot water, ensure it's in a safe container.
• Steep for at least 24 hours in the fridge or on your counter; for sun steeping, use a glass container.
• Strain and enjoy as needed.

Hot

• Use 1 teaspoon per 8 ounces of water.
• Steep for 5 to 10 minutes, then strain into your cup

Dive into a cup of Mango Crush Tea and let its tropical flavors whisk you away to sunny skies and sandy beaches, any time of the year. It's more than just a tea—it's a vibrant celebration of flavor and joy, perfect for those who love their beverages bursting with natural sweetness and a hint of adventure.