A caffeine-free, blend bursting with the flavors of sweet strawberries, creamy caramel, and tangy rhubarb—a dessert in a cup!
Why you'll love it
This blend is a must-have for any dessert tea lover. The combination of rich cream-caramel pieces, juicy strawberries, and tart rhubarb creates a perfect balance of sweetness and tang. Whether you enjoy it warm or chilled over ice (our personal favorite!), this tea is pure indulgence without the guilt!
Ingredients
Apple pieces
Hibiscus blossoms
Beetroot
Flavoring
Cream-caramel pieces
Sweetened condensed skimmed milk
Popped buckwheat
Sweet blackberry leaves
Freeze-dried strawberry pieces and slices
Freeze-dried rhubarb pieces
Directions
Iced (16oz cup): Steep 3 tsp of tea for 5 minutes in 8-10 ounces of water to create a concentrated brew. Strain, pour over ice, and enjoy!
Hot: Steep 1 tsp per 8 ounces of water for 3 minutes. Strain and sip!
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