Iced Spiced Apple Cider Kava Mule

Prep Time: 3 minutes

Total Time: 3 minutes

Servings: 1

INGREDIENTS

Mocktail Base

• 1 gram Firewalker 30% Kava Extract
• 1/2 cup (120 ml) apple cider, room temperature
• 1 tbsp (15 ml) maple syrup
• 1/2 oz (15 ml) fresh lemon juice
• 1/8 tsp ground cinnamon or pumpkin pie spice

To Serve

• 1/4 cup (60 ml) spicy ginger beer, chilled
• Ice

Optional Garnish

• Caramel sauce
• Cinnamon
• Sugar
• 1 cinnamon stick
• Apple slices

INSTRUCTIONS

1. Blend the Kava Base:
   In a cocktail shaker or mason jar, combine the room-temperature apple cider, maple syrup, fresh lemon juice, ground cinnamon, and the Firewalker CO2 extract.
2. Shake:
   Add a generous handful of ice to the shaker. Secure the lid and shake vigorously for 15 seconds to completely blend the extract into the cider and chill the drink.
3. Rim Glass:
   Pour a bit of caramel sauce on a small plate. Dip serving glass in caramel to get an even layer of caramel on the rim. Mix cinnamon and sugar on another plate; dip the glass in the mixture so the rim of the glass is coated in cinnamon sugar. Fill the glass with ice and strain the chilled apple cider mixture directly over the ice.
4. Top & Serve:
   Top with the chilled ginger beer and stir. Garnish with a cinnamon stick and fresh apple slices. Serve immediately.